‘Ruffling Some Feathers’ appears in the November issue of Milwaukee Magazine.įind it on newsstands beginning October 31, or buy a copy at /shop. Russell Ave.) for turducken and fresh whole duck Bunzel’s for fresh goose, duck, capons and homemade turducken and Bavette for fresh moulard (a duck hybrid), frozen capon or frozen Bresse chicken (an American version of the prized French breed). If turkey’s not on your menu… Try Groppi’s Food Market (1441 E. Ask your purveyor to help trouble-shoot with each bird, Dominion includes instructions for cooking, as well as a recipe. But while the meat is said to be moist, the texture is firm, with “more robust flavor,” adds Dominion Valley Farm’s Tammera Dykema. ➸ It’s not necessary to brine or baste a heritage turkey, says Bavette’s Karen Bell. Photo about surrounded, head, milwaukee, crown, green, purples, black, bird, eyes, vibrant, vegetation, blues, tufts. ➸ Dominion Valley Farm: This Washington County farm has two options – the heritage Bourbon Red, distinguished by its compact shape (like other humanely raised birds, it is not injected with additives or hormones) and broad-breasted white turkeys, also pasture raised. Contact the Third Ward store for availability. ➸ Bavette La Boucherie: Owner Karen Bell plans to have a limited supply of heritage turkeys. ➸ Bunzel’s Meats and Catering: Fresh and free-range, the broad-breasted white turkey is available at roughly 8 to 24 pounds. We offer free assistance for birders interested in Wisconsin birds through our website. State St.) Photo courtesy of Gabriel/Dominion Valley Farm. Bird Milwaukee, Wisconsin's Premiere Bird Watching Website, to interest the common citizen scientist enough to watch and learn about the wonder of birds, and to involve everyone who shares our passion and wonder. Differences: The heritage breed’s meat is darker, while the other bird has larger breasts and whiter meat. ➸ Kettle Range Meat Company: Burlington’s Yuppie Hill Farm raises the heritage “bronze” breed and the broad-breasted white turkey for Kettle Range. Unlike commercially produced turkeys, these birds reproduce naturally and grow slowly from free-range outdoor feeding.
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